This wine comes from the Piedmontese Bonarda variety, which must not be mistaken with Croatina or Uva Rara, which are distinct grape varieties. It is part of the tradition of our company as well.
The vineyard is next to that of the Barbera d’Asti, on prestigious land made of calcareous soil and tufa veins.
Colour
Intense and vivid ruby red.
Aroma
Intense and fruity, with cherry, red fruits and currants, flowery notes and delicate spicy nuances.
Taste
Still and dry in the mouth, quite fresh, lightly tannic, harmonic and balanced in its flowery references and persistent and pleasantly fruity in its finish.
Pairings
A wine which is good for the whole meal, it is especially perfect for cured meat starters, vegetable pies, agnolotti, roasted white meat, and medium-aged cheeses.
For its fruity and fresh vein, it can perfectly accompany fish dishes like fish soup or stewed tuna.
