Le tre rose Rosé Wine
Obtained by the soft pressing of Freisa grapes, followed by a brief maceration and fermentation at low temperatures.
Organoleptic Characteristics
Colour
Intense and vivid cherry red.
Aroma
Notes of red fruits, wild strawberry and raspberry, fresh and winy.
Taste
Pleasantly fresh and easy drinking rosé wine. Especially suited for aperitifs and snacks, with cold cuts and fresh, shortly-aged cheeses.