Our Monferrato Rosso, based on Barbera, Grignolino, Bonarda and Cabernet Sauvignon grape varieties, comes from the desire of creating a full-bodied red wine which could faithfully reflect the characteristics of traditional grape varieties with the addition of an international note. The percentages of each variety in the wine change each year, depending on how the harvest goes.
Colour
Bright and intense ruby red.
Aroma
Ripe fruity notes of cherry, plum and currants together with vegetable notes of hay and hints of sweet spices, thanks to the partial aging in French oak tonneau.
Taste
Typical in its Piedmontese variety characteristics, it is warm and tender yet always fresh and drinkable. It satisfies for its structure and taste persistence, characterized by a pleasantly lightly sour finish.
Pairings
For its body features, it is especially ideal for roasted or skewed meat dishes, first courses with meat sauces and filled pasta. Perfect with medium and long-aged cheeses.