Grignolino was the first wine to be bottled and labelled in the Casalese Monferrato, which is – together with the Asti area – its land of choice.
It’s a difficult and demanding vine, with low yields and difficult to be grown.
That’s why, for a wine like this which has always been part of our own tradition, we have carefully chosen vineyards with marly-calcareous soil.
Colour
Bright light ruby red, without violet nuances.
Aroma
Fruity notes of raspberry and cherry, delicate flowery of dog rose and sage aromas, spicy of white pepper and light clove.
Taste
Medium-structured, harmonic, and always fresh with a good acidity. Tannins are present but well integrated in the pleasant almond-scented finish.
Pairings
Cured meat and first courses of Piedmontese tradition like ravioli al plin, but also with white meat like roasted rabbit, guinea fowl casserole, pig meat, and medium-aged cheeses.
