The historical cellar
Nowadays, our wine production is around 20,000 bottles per year. What makes this possible is a modern and well-equipped vinification cellar, where – with the help of enologist Mattia Nicoletta – the production has been restarted and been steadily active for five years now.
Company and Winery Tours
Tours and tastings are available upon request.
You can visit the historical cellar and the Infernòt. Moreover, if you like, you can have lunch or just some snacks in the tasting room, where you can taste our products and those of other selected farms in the area.